Robert has built up over 40 years' experience providing high quality fresh fish and frozen foods. His wealth of experience enables him to uniquely understand the caterers needs and the flexible service they require.
Entering the third generation, his son Richard has joined the family tradition of taking on the day to day activities of running the business; allowing Robert to concentrate on sourcing and providing quality produce at the best possible prices.
Consider it done! Our temperature-controlled vehicles ensure your products are maintained at optimal temperature during transit. Our team of drivers are reliable, efficient and friendly.
We cover the Fylde Coast & beyond with delivery up to 6 days a week, providing our customers with the flexibility they need.
Pick up the phone or send us a message to find out more about our prices.